MA students of CIU faculty of Viticulture-Winemaking – Saba Kitiashvili, Nino Zviadauri and Shengeli Kikilashvili conducted the tasting of experimental wines at Wine Tasting Hall. The tasting was conducted in order to further improve MA thesis and the gained results will be shown in the work.
Olan Gotsiridze, Supervisor of CIU BA and MA programs, Temur Gonjilashvili, Chief Technologist of Kakhetian Wine Cellar, Davit Maghradze, Head of Viticulture Division at National Wine Agency, Academic Doctor of Agricultural Sciences and Faculty graduates were attending the event.
The tasters evaluated the presented experimental wines in color, body, aroma and health categories by using criteria prepared in advance.
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