Caucasus International University Life-Long Learning Service renewed a certificate course “Wine and Wine Culture”.
The course will last for five days - Ketevan Jurkhadze, CIU Deputy Chancellor and Dali Tsatava, s researcher of gastronomical culture will provide information on such topics as: history of wine, qvevri and qvevri wine, history of gastronomical culinary, wine flavors, margins of its perception and defects.
More than 30 specialists who are working in wine-making and individuals interested in wine industry and tourism have registered on the certificate course electronically.
The aim of the course is to study wine typology, deepen knowledge in the relevant field and raise customer culture.
Bilingual certificates will be issued upon the completion of the course.
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